Gua Bao with Mushrooms and Pickled Veggies
Here is the sandwich recipe withe the buns I made in the previous post. Unlike the regular sandwiches, the bread in this is steamed so the feel of this sandwich is much smoother, softer… Continue reading
Category Archive: Eggless
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Gua Bao or Chinese Steamed Buns
During my stay in Toronto, I ate a lot of…..A LOT OF food out. Not because I didn’t have an access to a kitchen or I didn’t have the time to cook - but… Continue reading
Beer Marinated Portobella Mushroom Banh Mi
I was contacted to do a post for a recipe with Sam Adams beer and I instantly said yes because I have never cooked with beer and also because it was an opportunity… Continue reading
Potato Dumplings in Tomato Sauce {Gluten Free}
SO I am trying this gluten detox for a few weeks. The last time I did it, it reduced my bloating and left me feeling very light. By the end of the first… Continue reading
Jackfruit Pilaf in a Clay Pot
Okay, some more jackfruit recipe - because you guys seemed to get very excited to learn about this exotic fruit and also because I might happen to have some leftover fruit from the… Continue reading
Jackfruit Tacos
Jackfruit is one of those exotic tropical fruits that only grows in specific parts of the world and is not too popular. Its available everywhere but grows only at a few regions. India… Continue reading
Irish Soda Bread with Muesli
Yet another successful bread making day! A simple and quick recipe that does not need tricky proofing or laborious kneading. Its as easy as putting a scone batter together. You knead the bread… Continue reading
Pineapple Fried Rice
My recent trip to North East India and Singapore has left me inspired with many noodles and rice recipes. In Singapore I had some best tofu and bean-curd stir fry. The quality of… Continue reading
Noon Barbari (Persian Bread) & Nazkhatun (Eggplant dip)
I have been meaning to make this bread and this dip for sometime now. In March I had visited my parents in Kuwait and we ate nazkhatun at a Persian restaurant. It was… Continue reading
Pumpkin Stew
Yet another savory Pumpkin recipe. I experimented with some flavors and it turned out tasting really nice. If you like sour-ish and tangy flavors then you will love this recipe. The inspiration for… Continue reading