Fritters or more commonly known as pakoras in Indian cuisine are a very common form of a snack- a standard in most of the Indian restaurant, easy and quick in preparation, can be found made in every household back home!… Continue reading
This recipe is quiet versatile since you can mix a lot of ingredients and come up with many creative combinations. I kept it as an open faced panini- just because I like to see the colors of the… Continue reading
I tasted Ikra for the first time in LA’s farmers market a few weeks back. I had no idea a dish like that existed only because I have had Lebanese food at a lot of… Continue reading
I made dumplings over the weekend and after a few little accidents in the kitchen (burning some utensils and melting a colander) I ate dumplings for dinner as well as for breakfast the following day… Continue reading
I have been making Tiramisu for a long time now and this time I had to turn it into a birthday cake. I have a classic tiramisu recipe that I have been following for all… Continue reading
These past few weeks have been crazy busy and fun with family visiting, making trips to Miami, going to the amusement parks and eating food from outside. I saw the new Harry Potter ride… Continue reading
I ROASTED BELL PEPPERS AT HOME FOR THE 1st TIME- yayy so proud!!! I made this recipe from a cookbook but made some additions of my own by skipping some ingredients and including… Continue reading
Those of you who are unfamiliar with what Couscous is, its like very small pasta that comes from the Middle east and can be prepared in many different ways. There are 2 variety… Continue reading
