Butter & Sugar {leftover} Baguettes
What do you do when you have heaps of leftover bread from a party. Friday was my husband’s birthday and we threw a big party at home. I baked him a cake -… Continue reading
Yet another successful bread making day! A simple and quick recipe that does not need tricky proofing or laborious kneading. Its as easy as putting a scone batter together. You knead the bread… Continue reading
Now, I am sensitive about the fact that today’s recipe might not feel appropriate with the polar vortex madness….but where I live, its really starting to get hot……..and its also hot in Australia.… Continue reading
My recent trip to North East India and Singapore has left me inspired with many noodles and rice recipes. In Singapore I had some best tofu and bean-curd stir fry. The quality of… Continue reading
Happy 2014 my dear readers! Wish this year brings in a lot of happiness in your lives. My December was full of travelling, some planned and some impromptu, lots of good food and… Continue reading
I recently made a short trip to Kolkata (one evening and half a day) and I indulged in tasting street food on the city’s Park Street and Decker Lane areas. Kolkata has its… Continue reading
I have been meaning to make this bread and this dip for sometime now. In March I had visited my parents in Kuwait and we ate nazkhatun at a Persian restaurant. It was… Continue reading
I recently went to a restaurant with some of my friends and there was a dish with prawns that was ordered on our table which looked beautiful (NO, I am not a stickler about… Continue reading
As the weather gets cooler I start enjoying my hot beverages (mostly tea) even more. Treats like this tea cake is such a wonderful accompaniment to teas and coffees, Just a slice of… Continue reading
A snack from Northern part of India and one of my favorites — bhutta or a grilled corn-on-the-cob. It is so yummy and healthy. It costs Rs. 20 (roughly 35 Cents) and is ready… Continue reading