Khao Suey
I just love recipes like these - easy to make, full of fresh flavors and healthy at the same time. Khao Suey originates from the Burmese and Thai border and probably has a… Continue reading
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Self Saucing Sticky Toffee Pudding
Its funny how food sometimes connect you with people. A week ago I was browsing for some dried herbs in the spice section of my supermarket and there was this person who was… Continue reading
Fresh Corn Polenta with Cajun Mushrooms
The inspiration behind this recipe is Yotam Ottolenghi’s Sweet Corn Polenta With Eggplant Sauce. I had tried the recipe a few days ago and instantly fell in love with the fresh corn polenta.… Continue reading
Nutella Filled Donuts
I’ll have to be honest - donuts are NOT the easiest recipe to crack! Its easy but its tricky, I had to kind of work through some failed attempts to achieve the perfect… Continue reading
Lemon & Lavender Melopita
Melopita - a Greek cheesecake that is sweetened with honey and served with even more honey is a perfect light dessert for the summers. If you are a cheesecake lover then this recipe… Continue reading
Homemade Ricotta Cheese
This was my very first experience with cheese-making at home. Ricotta is definitely one of the simpler cheeses to make. In fact, growing up in an Indian household I was always surrounded by… Continue reading
Polenta Pizza with Spinach, Mushrooms & Ricotta
This is going to be a quick post as I am in a lot of discomfort. All four of my wisdom teeth are to be extracted soon and right now I am in… Continue reading
Cherry Chocolate Cookies
These cookies are soft, chocolaty, moist and everything happy! I am munching on one as I type this post. These are super simple to make with ingredients you probably already have in your… Continue reading
Guest Post - Naan + Za’atar Pizza
Hello all, today’s post is a guest post on This American Bite. I am guest posting on Yosef’s blog for the second time now - he was sweet enough to invite me for… Continue reading
Mango Swirl Ice Cream with Baileys & Brown Bread - Mango Madness Month
Okay, so this is the last recipe for Mango Madness month - and for all those of you who are tired of looking at recipes that revolve around the fruit, after this recipe… Continue reading