Apple & Rosemary Muffins
I am one of those few people who are not a big fan of cinnamon and all spice flavor in desserts – and honestly I don’t particularly enjoy apple as a fruit either.… Continue reading
Tag Archive: local
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Potato Empanada with Cilantro & Scallion Pesto
I made these empanadas with potato stuffing and shaped them in a non-traditional doughnut shape. I baked them and served them with a beautiful green cilantro and scallion pesto. Empanada is a pastry stuffed with meat… Continue reading
Chocolate & Banana Marble Cake
I have made this recipe 5 times already, fed it to my husband, my friends and packed it for them to take home….it is a super moist and delicious cake that needs around… Continue reading
Spaghetti & Eggplant Balls - meatless meatballs
This recipe is my attempt towards making a classic meat recipe into a vegetarian recipe. Good news is - it turned really nice and is not just vegetarian but vegan friendly as well!… Continue reading
Corn Chimichangas
For the longest time (when I lived in the States) I didn’t like Mexican food (silly me!) In my college days I was probably the only who would not get excited about going to Chipotle.… Continue reading
Vegan Roasted Pumpkin Pasta
Its amazing how there is Halloween related stuff everywhere on the web - Pinterest is already full of recipes, decorations and costume ideas etc. It definitely excited me to come up with something that was… Continue reading
Tailgating Brownies
ALRIGHT, so the football season has started and I am really missing Michigan around this time! Now, I did go to school in Ohio (not OSU though) but have way better memories from… Continue reading
Veggie Bread
This is going to be a quick post about this interesting bread recipe. Interesting because it lets you get creative - you can add your own choice of vegetables, nuts and other flavors to… Continue reading
Profiteroles - Double Chocolate
The best profiteroles that I ever tasted were at an Italian restaurant in Sarasota called Cafe Epicure We (Bankim & I) lived in Sarasota (Florida) for little over a year - we got… Continue reading
Mango & Cashew Frangipane Galette
Mango season in India is towards its end this year and throughout the season I kept thinking of creative ways to make a dessert using the fruit. Finally, I got this brilliant idea… Continue reading